The future of food
Concerns over consumer health and diet, sustainability issues, and packaging waste, are influencing the recruiting search for candidates in the Food Service sector.
Manufacturers, distributors, hospitality venues, QSRs, and full-service restaurants have a variety of staffing needs, but have this in common: they must innovate to survive. In almost every area of business, they are either implementing digital transformation, or they are competing with it.
Manufacturers are heavily engaged in research and product development, which has brought them increased revenue streams gained through data science. Distributors are seeking supply chain management improvements, as well as logistics and distribution expertise. Hospitality and restaurant chains are using ICT and algorithms to connect with their audiences and deliver a memorable customer experience.
We have been recruiting for Food Service since 1983 and have built a strong national network of Consultants and Research Associates. They combine tech-savvy awareness with years of proven success working at all levels of the industry.
Lock’s functional expertise begins with our traditional strength in Sales and Marketing. We have expanded our Practice in this area to include Operations and Supply Chain Management, Market Research, Retail Activation, Category Management, Shopping Platforms, Customer Analytics, Business Information, and Financial Management. We are connected, nationally and internationally, with the top performers and the emerging leaders in the Food Service sector.